Chef, photographer, blogger, i love to cook, i love to eat, i love to blog. Friday, 28 June 2013. Given the opportunity to write an essay for an opportunity for a dream week with Acadian Sturgeon and Caviar. this one is straight from the heart. To this very day, I still eagerly drag myself out of bed at ungodly hours for a great days fishing and now have my faithful friend Maddox, the retriever, to accompany me. When I am not cooking.

See you on the other side. Comments Off on Moving Day. And the Fairmont Royal York.

Do your dreams come true? One of mine did a little while ago, when I went to The Stratford Chef School. For one of its classrooms, the school uses the fabulous kitchen of Rundles.

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Did you know that Canada Beef,. The organization that promotes beef grown across this country, offers a variety of online learning tools designed to help Canadians expand their knowledge of cooking with Canadian beef? This month, the organization is inviting Canadians to Watch. Perfect for last-minute Easter meal prep! Or even barbecue roasting. Need more help than the 30-second videos offer? Available, too.

MADE FROM THE HEART, FOR THE HEART. Koako Classic Cereal Topper 165g. Koako Cran-raisin Cereal Topper 160g. Koako Surprise Cereal Topper 155g. Bombay Nut Medley - 130g. Cajun Nut Medley - 130g. Jamaican Jerk Nut Medley - 130g. Mole Nut Medley - 130g.